Walnut-Stuffed Apple Dessert
Nothing says “autumn” like the fragrance and flavor of cooked apples, especially when they’re filled with a mixture of sweetened currants and walnuts and spiced with cinnamon. Serve these apples warm from the crockpot with ice cream or frozen yogurt.
Ingredients
- 1/4 Cup Walnuts
- 3 Tbsp Dried Currants or Raisins
- 2-1/2 Tbsp Brown or Coconut Sugar
- 3/4 tsp Ground Cinnamon
- 1 Cup Brown or Coconut Sugar
- 3/4 tsp Ground Cinnamon
- 4 Granny Smith Apples
- 3/4 Cup Natural Apple Cider
Instructions
Instructions
Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in slow cooker. Spoon walnut mixture into cavity of each apple.
Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2.5-3 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.
