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Walnut-Stuffed Apple Dessert

Nothing says “autumn” like the fragrance and flavor of cooked apples, especially when they’re filled with a mixture of sweetened currants and walnuts and spiced with cinnamon.  Serve these apples warm from the crockpot with ice cream or frozen yogurt.

Walnut-Stuffed Apple Dessert

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By: My Recipes
Posted in: Desserts, Slow Cooker
Servings
4
Prep Time
15 Minutes
Cook Time
2 Hours 45 Minutes

Ingredients

  • 1/4 Cup Walnuts
  • 3 Tbsp Dried Currants or Raisins
  • 2-1/2 Tbsp Brown or Coconut Sugar
  • 3/4 tsp Ground Cinnamon
  • 1 Cup Brown or Coconut Sugar
  • 3/4 tsp Ground Cinnamon
  • 4 Granny Smith Apples
  • 3/4 Cup Natural Apple Cider

Instructions

Instructions

  1. Combine first 3 ingredients in a small bowl; add 1/4 teaspoon cinnamon, stirring to combine. Peel top third of each apple; place apples in slow cooker. Spoon walnut mixture into cavity of each apple.

  2. Combine the remaining 1/2 teaspoon cinnamon, 1 cup brown sugar, and apple cider in a small bowl, stirring to combine. Pour over apples. Cover with lid; cook on LOW 2.5-3 hours. Remove the apples with a slotted spoon. Spoon 1/4 cup cooking liquid over each serving.

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