Sweet & Spicy Slow Cooker Chicken Thighs
You won’t be mad at all about how easy these are to make!
- 1 Tbsp Olive or Avocado Oil
- 6 Bone-In Boneless Chicken Thighs
- Sea Salt
- 1/2 Cup Soy Sauce or Coconut Aminos
- 1/2 Cup Ketchup
- 1/4 Cup Pure Unfiltered Honey
- 3 Cloves Garlic
- 1/2 oz Ginger
- 2 Tbsp Sriracha
- Fresh Lime
- Cooked Rice
- Fresh Cilantro
In a cast-iron skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer chicken thighs to slow cooker.
Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss to combine.
Cover and cook until no longer pink, on low for 6 hours or high for 2 hours. Serve with rice and garnish with cilantro.