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Spicy Slow-Cooker Sweet Potato Soup

You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning.

Spicy Slow-Cooker Sweet Potato Soup

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By: Colleen Delawder
Servings
8
Prep Time
15 Minutes
Cook Time
5-6 Hours (Low)

Ingredients

  • 3 lbs Sweet Potatoes
  • 2 Tbsp Organic Butter
  • 1 Tbsp Worcestshire Sauce
  • 1 tsp Dried Minced Onion
  • 1 tsp Dried Celery Flakes
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Dried Thyme
  • 1/8 tsp Ground Chipotle Peppers
  • 6 Cups Chicken Broth
  • Sour Cream or Chilled Full Fat Coconut Milk

Instructions

Instructions

  1. In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours.

  2. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.

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