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Slow-Cooker Turkey & Sweet Potato Chili

Beef up your chili with ground turkey and sweet potatoes instead of actual beef.

Slow-Cooker Turkey & Sweet Potato Chili

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By: Primavera Kitchen
Servings
6
Prep Time
15 Minutes
Cook Time
5-6 Hours (Low)

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Cup Diced Onions
  • 2 Cloves Garlic
  • 1 lb Ground Turkey
  • 1 Cup Red Bell Pepper
  • 1/2 Cup Diced Celery
  • 1 Cup Diced Carrots
  • 2 Cups Sweet Potato
  • 1 Can Diced Tomatoes
  • 1 Cup Tomato Sauce
  • 1/2 Cup Chicken Broth
  • 2 tsp Red Pepper Flakes
  • 2 tsp Ground Cumin
  • 2 tsp Paprika
  • 1/2 tsp Ground Coriander
  • Sea Salt and Pepper
  • 1 Can Red Kidney Beans
  • Chopped Green Onions

Instructions

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes, then add garlic and sauté for 30 seconds longer. Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.

  2. Pour browned ground turkey into slow cooker. Add celery, carrots, sweet potato, diced tomatoes, tomato sauce, 1/2 cup chicken broth, red pepper flakes, cumin, paprika, coriander, salt and pepper to taste. Stir mixture, cover with lid and cook on low heat for 5 – 6 hours.

  3. Add red kidney beans and allow to heat through, about 10 minutes. Top with green onions.

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