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Slow Cooker Sour Cream Pork Chops

These are the most tender and succulent pork chops you’ve ever had.

Slow Cooker Sour Cream Pork Chops

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By: Amy Ida
Prep Time
15 Minutes
Cook Time
8 Hours 30 Minutes


  • 6 Pork Chops
  • Sea Salt and Pepper
  • Garlic Powder
  • 1/2 Cup Flour or Tapioca Starch
  • 1 Onion
  • 2 Chicken Bouillon Cubes
  • 2 Cups Water
  • 8 oz Sour Cream



  1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

  2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

  3. Preheat oven to 200 degrees F (95 degrees C). After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart.

  4. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

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