Slow Cooker Sausage Pepperoni Spinach Ravioli
Ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super easy one pot meal.
- 1 lb Ground Italian Sausage
- 25 oz Frozen Ravioli
- 24 oz Marinara Sauce
- 1/2 Cup Pepperonis
- 1 Cup Grated Mozzarella
- 3 Cups Spinach
Brown the sausage and drain off any excess grease. Add to the slow cooker. Add in the raviolis, sauce and pepperonis. Cover and cook on low for 3 hours.
.Remove the lid and stir in the mozzarella cheese and the spinach. Let the spinach cook down for a few minutes. Serve and enjoy!