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Slow Cooker Sausage Pepperoni Spinach Ravioli

Ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a super easy one pot meal.

Slow Cooker Sausage Pepperoni Spinach Ravioli

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By: 365 Days of Crockpot
Servings
6
Prep Time
15 Minutes
Cook Time
3 Hours (Low)

Ingredients

  • 1 lb Ground Italian Sausage
  • 25 oz Frozen Ravioli
  • 24 oz Marinara Sauce
  • 1/2 Cup Pepperonis
  • 1 Cup Grated Mozzarella
  • 3 Cups Spinach

Instructions

Instructions

  1. Brown the sausage and drain off any excess grease. Add to the slow cooker. Add in the raviolis, sauce and pepperonis. Cover and cook on low for 3 hours.

  2. .Remove the lid and stir in the mozzarella cheese and the spinach. Let the spinach cook down for a few minutes. Serve and enjoy!

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