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Slow Cooker Meat and Veggie Spaghetti Sauce

This recipe is a delicious and healthy dinner. It’s easy to just throw together!

Slow Cooker Meat and Veggie Spaghetti Sauce

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By: 365 Days of Crockpot
Servings
6
Prep Time
15 Minutes
Cook Time
6-8 Hours (Low)

Ingredients

  • 1-1/2 Cups Diced Onion
  • 5 Garlic Cloves
  • 1 tsp Oregano
  • 1 tsp Cumin
  • 1 Tbsp Olive or Avocado Oil
  • 2 Tbsp Tomato Paste
  • 1 Cup Cooked Wheat Berries
  • 8 oz Tomato Sauce
  • 2 Carrots
  • 1/2 Cup Diced Red Pepper
  • 14 oz Can Stewed Tomatoes
  • 1 Cup Chopped Mushrooms
  • 1 Tbsp Quick-Cooking Tapioca
  • 1 tsp Sea Salt
  • 8 oz Bulk Italian Sausage
  • 8 oz Ground Beef

Instructions

Instructions

  1. In a microwave safe bowl combine the onions, garlic, oregano, cumin, oil and tomato paste. Microwave for about 4 or 5 minutes. Stir every minute. Onions should be soft. Transfer to the slow cooker.

  2. Add in the wheat berries, tomato sauce, carrots, pepper, tomatoes, mushrooms, tapioca, salt, sausage and beef.

  3. Cover and cook on LOW for 6-8 hours. Serve over spaghetti squash or your favorite pasta.

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