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Slow Cooker Chicken Pesto Bean Soup

Moist bites of chicken, tender chickpeas and white beans, carrots, celery and onions all cooked in a broth flavored with basil pesto.

Slow Cooker Chicken Pesto Bean Soup

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By: 365 Days of Crockpot
Servings
8
Prep Time
15 Minutes
Cook Time
4-6 Hours (Low)

Ingredients

  • 15 oz White Beans
  • 15 oz Garbanzo Beans
  • 1 1/4 lbs Boneless Skinless Chicken Breasts
  • 4 Cups Chicken Broth
  • 1 Carrot
  • 1 Celery Rib
  • 1 Onion
  • 1/2 tsp Garlic Powder
  • 1/2 Cup Basil Pesto
  • 1/2 Cup Parmesan Cheese

Instructions

Instructions

  1. Place beans, garbanzo beans, chicken, broth, carrot, celery, onion and garlic powder in slow cooker. Cover and cook on low for 4-6 hours, or until chicken is tender.

  2. Remove the chicken and place on a cutting board. Cut the chicken into small bite-size pieces. Add chicken back into slow cooker. Add in pesto and stir.

  3. Ladle soup into bowls and top each bowl with a tablespoon of Parmesan cheese.

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