Slow Cooker Chicken Lo Mein Noodles
There’s no need for takeout when you can make these healthy lo mein noodles at home with little effort.
- 1 lb Boneless Skinless Chicken Breasts
- Salt and Pepper
- 2/3 Cup Chicken Broth
- 3 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 3 tsp Hoisin Sauce
- 2 tsp Honey
- 2 Cloves Garlic
- 1/2 Tbsp Minced Gresh Ginger
- 1/2 tsp Red Chili Pepper Flakes
- 2 Cups Fresh Lo Mein Noodles
- 2 Cups Baby Bok Choy
- 1 Red Bell Pepper
- 1/2 Cup Matchstick Carrots
- 2 Tbsp Corn Starch
- Sesame Seeds
Lightly grease 4-5 quart slow cooker with non-stick cooking spray. Add chicken and season with salt and black pepper.
In a medium bowl, whisk together all the ingredients for the sauce and pour over chicken. Cover and cook for 1 1/2 - 2 hours on high, or 3-4 hours on low, stirring once to distribute sauce evenly. Meanwhile, prepare noodles according to package directions and set aside.
Once chicken is cooked, transfer to cutting board and cut into cubes or shred with two forks. Toss back in to slow cooker along with bok choy, bell peppers and carrots.
To thicken sauce, whisk together corn starch and water in a small bowl and stir into slow cooker. Cook on HIGH for an additional 20-30 minutes or until sauce has thickened up.
Add the cooked lo mein noodles and toss gently to combine and coat with sauce. Serve hot and garnish with sesame seeds, if desired.