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Slow Cooker Bacon Wrapped Pork Loin

Because bacon makes everything better, especially when itโ€™s effortlessly slow cooked with a brown sugar glaze!

Slow Cooker Bacon Wrapped Pork Loin

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By: Damn Delicious
Prep Time
10 Minutes
Cook Time
3-4 Hours (Low)


  • 1/4 Cup Brown or Coconut Sugar
  • 3 Garlic Cloves
  • 1/2 tsp Dried Rosemary
  • Sea Salt and Pepper
  • 3 lb Boneless Pork Loin
  • 2 Tbsp Olive or Avocado Oil
  • 6 Slices Bacon
  • 1 Sprig Rosemary
  • 1/4 Cup Fig, Plum or other favorite jam
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Whole Grain Mustard
  • Fresh Orange Zest



  1. In a small bowl, combine fig jam, mustards and orange zest; set aside. In a small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with brown sugar mixture, rubbing in thoroughly on all sides.

  2. Heat vegetable oil in a large skillet over medium high heat. Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side. Remove from pan to a plate.

  3. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered.

  4. Place pork loin into a 6-qt slow cooker; top with fig jam mixture. Cover and cook on low heat for 3-4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F. Serve immediately, garnished with rosemary, if desired.

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