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Slow Cooker Baby Back Pork Ribs

It’s not rocket science, just moist, delicious ribs cooked in your slow cooker, and finished in the oven.

Slow Cooker Baby Back Pork Ribs

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By: All Recipes
Prep Time
20 MInutes
Cook Time
8 Hours (Low)


  • 3 lbs Baby Back Pork Ribs
  • Sea Salt and Pepper
  • 1/2 Cup Water
  • 1 Onion, sliced
  • 2 Cloves Garlic, crushed
  • Organic BBQ Sauce



  1. Season ribs with salt and pepper. Pour water into slow cooker. Layer the ribs into the slow cooker.

  2. Top the ribs with onion and garlic. Cook on High for 4 hours, or Low for 8 hours.

  3. Preheat oven to 375 degrees. Transfer ribs to a baking sheet. Discard onion and garlic.

  4. Coat ribs with BBQ sauce. Bake in oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

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