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Rich & Hearty Slow Cooker Beef Stew

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!

Rich & Hearty Slow Cooker Beef Stew

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By: Buch Ko
Servings
6
Prep Time
20 Minutes
Cook Time
10-12 Hours (Low)

Ingredients

  • 2 lbs Beef Stew Meat
  • 1/4 Cup Flour or Tapioca Flour
  • 1/2 tsp Sea Salt
  • 1/2 tsp Pepper
  • 1 Clove Garlic
  • 1 Bay Leaf
  • 1 tsp Paprika
  • 1 tsp Worcestershire Sauce
  • 1-1/2 Cups Beef Broth
  • 3 Potatoes
  • 4 Carrots
  • 1 Stalk Celery
  • 1 Onion

Instructions

Instructions

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

  2. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

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