Paleo Sour Cream
You can play around with the ratio of lemon juice/cider vinegar and sea salt until you get it to a taste you like. This paleo sour cream also makes a really great base for a vegetable dip. Just add a little paleo mayo, dill, garlic powder, dried parsley, sea salt and ground pepper!
Tip: When selecting a brand of canned coconut milk, make sure to read the ingredient label! For it to be healthy, there should only be two ingredients; coconut milk and water.
- 1 Can Full Fat Coconut Milk, left in the fridge overnight
- 1-2 Tbsp Fresh Lemon Juice, or Apple Cider Vinegar
- 1/8 tsp Sea Salt
Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk.
Open the can of coconut milk and scrape out the cream into a medium sized bowl.
Whisk the sea salt and the lemon juice or vinegar into the cream until well combined. Taste and add more lemon juice or sea salt if needed.