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Overnight Apple Butter

This rich and complex apple butter adds a new dimension to pork chops or chicken for your holiday recipes. Save leftovers to spread atop a warm slice of toast in the morning.

Overnight Apple Butter

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By: My Recipes
Servings
4 Cups
Prep Time
10 Minutes
Cook Time
10 Hours (Low) + 1.5 Hours (High)

Ingredients

  • 1 Cup Brown or Coconut Sugar
  • 1/2 Cup Pure Unfiltered Local Honey
  • 1/4 Cup Natural Apple Cider
  • 1 Tbsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/8 tsp Ground Mace
  • 10 Apples

Instructions

Instructions

  1. Combine all ingredients in a slow cooker. Cover and cook on low 10 hours or until apples are very tender.

  2. Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture.

  3. Return apple mixture to slow cooker. Cook, uncovered, on high 1-1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.

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