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Maple-Hazelnut Oatmeal

The soothing aroma of fresh oatmeal makes this dish the ultimate comfort food. Savor happiness in a bowl with the flavors of brown sugar, cinnamon, and maple syrup topped with chopped hazelnuts and apples.

Maple-Hazelnut Oatmeal

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By: My Recipes
Servings
4
Prep Time
10 Minutes
Cook Time
7 Hours

Ingredients

  • 1-1/2 Cups Milk or Almond Milk
  • 1-1/2 Cups Water
  • Cooking Spray
  • 2 Gala Apples
  • 1 Cup Steel Cut Oats
  • 2 Tbsp Brown or Coconut Sugar
  • 1 1/2 Tbsp Butter
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Sea Salt
  • 1/4 Cup Pure Maple Syrup
  • 2 Tbsp Hazelnuts

Instructions

Instructions

  1. Bring milk and 1-1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently.

  2. Coat a slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats are tender.

  3. Spoon oatmeal into bowls; top with maple syrup and hazelnuts.

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