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Gruyère Bacon Dip

Serve this dip with assorted vegetable dippers for a great appetizer at your holiday party or your dinner spread. Spread it on a sandwich made of leftover meat the next day for a simple and delicious lunch.

Gruyère Bacon Dip

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By: My Recipes
Servings
16
Prep Time
5 Minutes
Cook Time
1-1/2 Hours (Low)

Ingredients

  • 1/2 Cup Onion
  • Olive Oil Cooking Spray
  • 4 oz Shredded Gruyere Cheese
  • 1/2 Cup Organic Mayonnaise
  • 1 tsp Worcestershire Sauce
  • 1/2 tsp Dry Mustard
  • 1/8 tsp Pepper
  • 8 oz Cream Cheese
  • 2 Tbsp Green Onions
  • 4 Bacon Slices

Instructions

Instructions

  1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

  2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended.

  3. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

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