Double Apple Cake
If you’re an apple lover, look no further than this tasty cake recipe that boasts a double helping of applesauce and dried apples in its batter. With only 1 to 1-1/2 hours in the slow cooker, this apple cake is the perfect ending to any feast.
- 1-1/2 Cups Flour, Gluten Free Flour or Almond Flour
- 1/3 Cup Dark Brown Sugar
- 1 tsp Baking Soda
- 1 1/2 tsp Ground Cinnamon
- 1/2 tsp Baking Powder
- 1/4 tsp Sea Salt
- 1/4 tsp Ground Nutmeg
- 1/8 tsp Ground Cloves
- 1 Cup Unsweetened Apple Sauce
- 1/3 Cup Buttermilk
- 1/4 Cup Organic Butter
- 1 Tbsp Pure Vanilla Extract
- 1 Egg
- 1 Cup Dried Apple Slices
- 1 tsp Powdered Sugar
Coat a 5-quart round slow cooker with pure olive oil or avocado oil cooking spray. Line bottom of slow cooker with parchment paper. Place 2 (30-inch-long) strips of parchment paper in an X pattern under parchment paper liner in slow cooker. Coat parchment with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, and next 6 ingredients (through cloves) in a medium bowl, stirring with a whisk.
Combine applesauce and next 4 ingredients (through egg) in a small bowl. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apple.
Pour batter into prepared slow cooker, spreading into an even layer. Cover and cook on HIGH for 1 to 1-1/2 hours or until puffed and a wooden pick inserted into center comes out clean.
Cut into wedges. Sprinkle with powdered sugar, if desired.