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Curried Slow-Cooker Sweet Potato Soup

Make the most of sweet potato season with a soup filled with ginger, curry powder and cinnamon.

Curried Slow-Cooker Sweet Potato Soup

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By: Delish
Servings
4
Prep Time
15 Minutes
Cook Time
7-8 Hours (Low)

Ingredients

  • 2 Onions
  • 2 Carrots
  • 2 lbs Sweet Potatoes
  • 1 Tbsp Grated Fresh Ginger
  • 1 Tbsp Mild Curry Powder
  • 1/2 Cinnamon Stick
  • Sea Salt and Pepper
  • 1/4 Cup Sliced Almonds
  • Plain Greek Yogurt

Instructions

Instructions

  1. In a slow cooker, combine the onions, carrots, potatoes, ginger, curry, cinnamon, ½ tsp salt, ¼ tsp pepper and 6 cups water.

  2. Cook, covered, until the vegetables are very tender, on low for 7 to 8 hours or on high for 4 to 5 hours.

  3. Using an immersion blender (or a standard blender, working in batches), purée the soup. Top with the almonds and dollop with the yogurt, if desired.

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