Crockpot “Smoked” Pulled Pork
If you love pulled pork and you love a smoked flavor on your meat but you don’t have hours to spend you’re going to love this easy pressure cooker smoky shredded pork.
- 3 1/2 lbs Pork Carnitas Meat
- 1 Cup Chicken Broth
- 2 Tbsp Soy Sauce or Coconut Aminos
- 2 Tbsp Liquid Smoke
- 2 Garlic Cloves
Quarter the pork and then place pork in bottom of the slow cooker. Pour all the other ingredients over the top of the pork.
Cover and cook on low for 8-12 hours, or until meat is very tender.
Transfer the meat to a cutting board and shred with a fork. It should be ultra tender. Serve meat plain, on sandwiches, in a salad, in a taco or however you want! If you want to add bbq sauce to make it more flavorful you can do that too.