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Candied Kielbasa

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). This recipe is fantastic, and will convert you into a kielbasa fan!

Candied Kielbasa

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By: Buch Ko
Servings
8
Prep Time
5 Minutes
Cook Time
2 Hours (High) +1 Hour (Low)

Ingredients

  • 1 Cup Brown or Coconut Sugar
  • 1/2 Cup Ketchup
  • 1/4 Cup Horseradish
  • 2 lbs Kielbasa

Instructions

Instructions

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.

  2. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

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