BBQ Pork Shoulder
Easy and delicious! Pork shoulder, slow-cooked with onion and spices. Serve hot on sandwich buns.
- 2-1/2 lbs Pork Shoulder
- 1 Onion
- 1 Clove Garlic
- 1/4 Cup Brown or Coconut Sugar
- 1 tsp Dry Mustard
- 1/2 tsp Sea Salt
- 1/4 tsp Pepper
- 2 Cups Ketchup
- 1/4 Cup Worcestershire Sauce
Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.